I know, I know.
Easter was like eons ago. I just was so busy and did not have time to post!
It was my first time making hot cross buns so I was naturally nervous about the dough. It usually turns out too wet and sticky, then I get myself into a huge mess. Ugh. It gets me so frustrated as well.
Luckily it didn’t happen this time round!
Doesn’t it look so cute?
The smell of cinnamon just filled my flat and it was gorgeous. I felt so, so happy. When these came out of the oven, I had to stop myself eating them all…
Add a little jam and oh my days. Happiness in a mouthful.
The funny part was not having a brush to brush on the sugar syrup after the buns came out of the oven. I used my finger… which of course was clean. When I told my friend my little scenario, she asked me why I didn’t just dip them in the syrup instead. Yeah. Oops.